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PROFESSIONAL CHEF/STUDENT TRAINING

ACAI co-founder and education director Raghavan Iyer has spent the last 20 years teaching the cooking of India and other Asian countried to students in culinary schools throughout the United States and Canada.  In 2004, he was named Cooking Teacher of the Year by the International Association of Cooking Professionals (IACP) and is currently a director of that organization.

The following are a few of the schools and organizations that featuring Iyer’s special classes especially helpful for their students . . .

  • Hennepin Technical College – Culinary Arts, Eden Prairie, Minnesota

  • A Southern Season, Chapel Hill, North Carolina

  • Books to Cooks, Vancouver, Canada

  • Tante Marie Cooking School, San Francisco, California

  • Cookworks, Santa Fe, New Mexico and Dallas, Texas

  • Central Market Cooking Schools, Austin, San Antonio, Houston, Fort Worth and Dallas, Texas

  • Viking Culinary Arts Centers in seven states

  • Sur La Table in five states

  • and dozens more

For information about scheduling an Iyer cooking class at your facility, please contact us with appearance dates, type of cooking, and size of class.

 
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