ACAI
Resources

PUBLICATIONS:

Asian Pages

Betty Crocker's Indian Home Cooking - Learn more about General Mills' first cookbook on Indian cooking written by ACAI co-founder Raghavan Iyer.

Flavor and Fortune - Everything you ever wanted to know about Chinese food and its history in this quarterly magazine.

Flavors of Asia - Current Flavors Article by Phyllis Louise Harris.

Flavors of Asia Archives - Past Flavors Articles by Phyllis Louise Harris.


SPICES:

Penzeys Spices

Flavors of Asia Archives - Past Flavors Articles about Spices by Phyllis Louise Harris.

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PEOPLE:

Leeann Chin - Learn more about this Canton native, homemaker and mother of five, and the $65-million restaurant and food operation she created.

Flavors of Asia Archives - Past Flavors Articles about People by Phyllis Louise Harris.

Supenn Harrison - Founder of the Midwest's popular Sawatdee restaurant chain. Get Thai food and cooking information here. More about Supenn Harrison in Flavors of Asia column, "Tips from the First Lady of Thai Cooking, Supenn Harrison"

Martin Yan - "If Yan can cook so can you." Visit with this colorful and talented Chinese chef who helps you "learn to stir fry, not stare fry."


MISCELLANEOUS:

Iron Chef - Our web-mistress insisted on this link. We're not sure why, but as she wields the pixels we're helpless to stop her. Her review: "It's the best of Sumo, WWF, and match racing, a full contact cooking experience, so what's not to like? Are you ready to r-r-r-UMble!?"


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